Evening Standard - ES Magazine

GRACE AND FLAVOUR

Grace Dent visits Ham Yard to see if it cuts the mustard

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Regular sufferers of this column will be aware that I’m obsessed with the naming of eating venues and will thus not be surprised that the new multimilli­on-pound Central London hotel and restaurant Ham Yard has been giving me a retinal migraine since January, when I first became aware of it. Ham Yard? Well, I ask you. Yard, as in a backyard, or a yard full of tat as in Steptoe and Son, but full of ham, as in dead pig. It’s a name reminiscen­t of one of those commonplac­e taverns in Game of Thrones into which a secondary character might creep for a tankard of mead and end up being rather unsporting­ly disembowel­led by a wildling. I haven’t been so incensed since Prawn on the Lawn in N1.

Still, I opted to forgive Firmdale Hotels for this shaming name, as in fairness this is the name the postcode W1D 7DT — a newly reopened thoroughfa­re connecting Great Windmill Street and Denman Street — has always been allotted on the map. I was also keen to see inside as Ham Yard Hotel has a cinema, a bowling alley and a roof garden, and I was in the market for a new London late-night champagne, titbits and general badness option now that Chiltern Firehouse has transmogri­fied into a sort of famous person safari park. In fact, my cohorts now call to book a table at Chiltern and are witheringl­y informed reservatio­ns are ‘from September, and that book isn’t open yet’, which is a long time to wait to watch investment bankers rubberneck­ing Bono eating a slider. I booked for four people to dine at Ham Yard on a Saturday night with remarkable ease. I can’t see this situation changing. One enters the ‘urban village’ — their words — through a courtyard of tables. It’s deeply non-London, breathtaki­ngly regional. An oh-so-quirky cacophony of fractal patterns and mismatched bespoke furniture, Inca tribute artefacts, lamps on tables that resemble Glade plug-ins, scatter cushions, loud Muzak. It is a Malmaison having a nervous breakdown. It is the swankiest place in Cardiff or Birmingham where hairdresse­rs and parochial Trendy Wendys go for bubbles and nibbles. Like Dolly Parton, it’s taken a lot of cash to make it seem so cheap.

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