FRITTATA FOR NOW!

Rachel Khoo makes eggcellent use of leftovers

Mini frittatas are one of those nifty snacks to have up your sleeve. The best thing about this dish is that all you need to hand are some eggs, seasoning and any old leftover vegetables lurking in the fridge. So think of my tomato and feta version as merely a suggestion. You can halve the quantity and make enough for a midweek packed lunch, or do the full batch to take along to a summer picnic.