Evening Standard - West End Final Extra - ES Magazine - - Weekending -

55-59 Old Comp­ton Street, W1 (020 7287 0770; house­ At this Soho new­comer, choose from sum­mer rolls with pick­led veg­eta­bles or co­conut and lemon­grass steamed prawns (£5). The lunchtime ‘one-dish won­ders’ are good value (from £6.50

for a bánh mì baguette with pork, chicken pâté and daikon). Chef Bobby Chinn is quite a celebrity in Viet­nam and looks set to be­come one here, too.

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