TO­MOS PARRY

Evening Standard - West End Final Extra - ES Magazine - - Turkey With A Twist -

Kitty Fisher’s keeps me busy up un­til 24 De­cem­ber and it’s not un­til I step on to that last train home to Wales that it starts to feel like Christ­mas. We’ve al­ways had very tra­di­tional Christ­mases in An­gle­sey. My mum is a dis­trict nurse and still does her rounds on Christ­mas Day. One year the snow was so deep her car got stuck in a drift and we had to res­cue her with a to­bog­gan! We have a tra­di­tional roast — my sis­ter and I spend Christ­mas Eve preparing the tur­key and as­sign­ing tasks like peel­ing car­rots to our friends be­fore head­ing down to the pub. I enjoy the break­fast more than the lunch, so this year I’m tak­ing a truf­fle home with me. We’ll make in­dul­gent scram­bled eggs with it, with sparkling wine on the side.

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