YOU MAKE ME WANNA TROUT
Rachel Khoo’s recipe for a healthy Sunday supper
Even if some of us daren’t admit it to ourselves, we are all a little conscious of Christmas weight gain. The trouble for foodies like myself is the best way to socialise is over a meal. Unless spending January in isolation is an option, there has to be a way around this. A whole trout is the ultimate Sunday table centrepiece to replace a hearty roast. It looks a little retro with the radish and cucumber scales, but this also adds freshness and acidity.