Evening Standard - West End Final Extra - ES Magazine - - Weekending -

For bio­dy­namic wine 26 Cur­tain Road, EC2 (020 7377

2152; roklon­don.com) Rök is all about smoky, roasty Nordic flavours, some­thing we all need more of dur­ing bleak and dreary Jan­uary. There are plenty of meaty things to try

— nduja Scotch eggs, duck leg with ligonberry jam, smoked beef ribs — but don’t miss the char­coal-cooked beet salad with goat’s cheese, toasted hazel­nuts and wa­ter­cress (£6).

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