Evening Standard - West End Final Extra - ES Magazine - - Weekending -

Broad­way Mar­ket, E2 (020 7739

3042; poco­ta­pas­bar.com) Luck­ily for Lon­don­ers, the fêted Bris­tol chef Tom Hunt has de­cided to bring his sus­tain­able cook­ing here. With food served tapas-style, get a hit of an­tiox­i­dants in ei­ther beetroot purée with beetroot leaf crisps, yo­ghurt and black cumin (£5) or goat’s milk choco­late pot with caramelised

beetroot and cream (£6.50).

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