Rachel Khoo’s recipe for tra­di­tional Scandi buns

Evening Standard - West End Final Extra - ES Magazine - - Weekending - Edited by Di­pal Acharya

The Swedes know a thing or two about mak­ing that fi­nal treat in the pre-Lent build-up. Th­ese sem­lor buns are top of the agenda, tra­di­tion­ally spiked with car­damom and dusted with a lovely layer of ic­ing sugar.

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