Evening Standard - West End Final Extra - ES Magazine - - Weekending -

22 Char­lotte Street, W1 (020 3019 0880; theninthlon­ This Fitzrovia restau­rant takes its name from the fact that its chef-owner Jun Tanaka worked in eight other restau­rants be­fore strik­ing

out on his own. His is no or­di­nary lasagne — it’s made with rab­bit con­fit and a mustard béchamel (£9) and is one of the shar­ing dishes on

the starter menu.

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