IN DEFENCE OF… SPECIAL K

I may be Italian, but I could eat cereal all day. Kellogg’s Special K with ice-cold milk and… a teaspoon of white sugar. I never have it for breakfast. To me it’s my snack, my lunch or my dinner when I can’t be bothered to cook. The trick is to eat it fast before the cereal goes soggy. And don’t forget to add even more flakes at the end to use up the milk. Delizioso. Filippo La Gattuta is executive chef at the Big Mamma Group