DATES FOR THE DIARY

16 JULY

Saunter to the über-glamorous Fitz’s bar in the Kimpton Fitzroy for a taste of stellar mixologist Stanislav Andruskevic’s menu of tipples inspired by delectable Thai specialities. Tickets from £10 (fitzs.co.uk)

19 & 20 JULY

Brilliant Thai chefs Num Samuay of Samuay & Sons and Chalee Kader of 100 Mahaseth are jetting over to join Meedu Saad at Kiln for two days to showcase the best of seasonal Isaan cooking. (kilnsoho.com)

19-30 JULY

You’ve got 11 days to catch the last of Oklava’s guest chef series. Philip Juma of Juma Kitchen will be rustling up a lamb shawarma with date and cardamom glaze on a tanner bread. (oklava.co.uk)

20 & 21 JULY

Ex-River Café chef and fresh pasta aficionado George Williams is taking over the kitchen at Mortimer House to serve up his take on modern Italian cuisine. @fedbygeorge

UNTIL 31 JULY

Get down to noodle haven Koya Ko Hackney where Sessions Arts Club chef Florence Knight has collaborated with the team on a limited-edition clam, wild garlic and roasted tomato udon dish. (koya.co.uk)