Evening Standard - ES Magazine

THREE OF THE BEST: CAESAR SALADS

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JOE ALLEN, WC2

Join the West End’s thespian clique for ex-Ivy chef Gary Lee’s take on the crunchy, salty, creamy classic with added chunks of perfectly ripe avocado for good measure.

THE LALEE, SW1

Why not take the 1990s revival one step further with some full-on tableside theatre? Here the clever waiters whip up the salad’s divinely silky dressing from scratch right at the table.

THE COLONY GRILL ROOM, W1

Here’s one (pictured) for veggies: a combinatio­n of romaine lettuce, white anchovies and 24-month aged Parmesan. Carnivores may ask for a side of chicken if desperate.

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