Evening Standard - ES Magazine

INTRODUCIN­G... A TABLE FOR ONE

In the first of an occasional new series, Joanna Taylor is going solo — this week at London’s oldest restaurant

- EDITED BY JOANNA TAYLOR

If you’ve ever deigned to attempt a ‘group’ activity alone, you’ll be well acquainted with the look. Oh, you know the one, it’s burnt into your retinas: wide-eyed with an exaggerate­d smile, searching for something, anything, that’ll reveal a glimpse of what’s wrong with you. Are you lonely? Strange? A foot festishist? Emotionall­y unavailabl­e? Troubled? Bored? Or worse… boring? The possibilit­ies are endless and, unbeknowns­t to you, you’ve signed up to become a curiosity. It’s enough to scare anyone with a pulse into tying themselves to the nearest person forever. Or, God forbid, put you off the prospect of gobbling anything in public alone.

But what if we redefined dining out solo as something for the curious? An adventure for those who don’t want to adhere to the dull rhythm of WhatsApp chats, Doodle surveys and date nights; a solace for Londoners itching to know what beef is going on behind the bar and which off-menu side dishes the regulars are ordering on the sly.

Here, in A Table For One, I’ll be truly, madly, greedily trying to do just that. Every so often I’ll be observing a different London institutio­n as a solo diner. No freebies, no PR, just me and a large portion of gluttony devouring all there is to consume in this glorious, delicious city.

Wish me luck. And no, I don’t have a foot fetish.

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