Evening Standard - ES Magazine

FRESH PLATES

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Piping hot new spots across the capital

ELIS

Rafael Cagali, the man behind two Michelin star Da Terra, has unveiled a second, more casual eatery within the Town Hall Hotel, where you’ll find plates inspired by his Brazilian-Italian heritage and wine curated by Noble Rot. Now open. 8 Patriot Square, E2 (restaurant­elis.co.uk)

CASA DO FRANGO

The city’s beloved upmarket piri-piri powerhouse has given us another excuse to dine out by opening a third spot on Heddon Street, serving succulent southern Portuguese-inspired chicken and plenty of vinho verde. Now open. 31-33 Heddon Street (casadofran­go.co.uk)

NORMAN’S AT SEED LIBRARY

It’s your lucky day. Two of London’s top spots have formed a short-term coalition, so you can now enjoy one of Mr Lyan’s Red Dandelion Negronis while devouring Norman’s famed cod’s roe and frazzles. Now open. 100 Shoreditch High Street, E1 (seedlibrar­yshoreditc­h.com)

NAKED & FAMOUS

Take a peek underneath Greek restaurant Zēphyr in Notting Hill and you’ll find this spectacula­r new agave bar serving an excellent selection of carefully chosen mezcals, tequilas and inventive cocktails. Open now. 100 Portobello Road, W11 (zephyr.london)

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