Evening Standard - ES Magazine

THREE OF THE BEST: ROAST DINNERS

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MARKSMAN, E2

Tuck in to some of the city’s most succulent beef and waxy roasties after battling through the hordes of flower fiends at Columbia Road Market. Remember to save room for tart.

BLACKLOCK, MULTIPLE LOCATIONS

Can’t decide on one meat? Have a mix of this joint’s beef, pork and lamb, all slowly roasted over coals and served with the most generous mound of all the trimmings.

THE CAMBERWELL ARMS, SE5

Sharing is caring, so grab a friend and dive into any one of the hearty, inventive dishes on offer, such as the half spitroast chicken with chicken fat crème fraîche for two.

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