Evening Standard - ES Magazine



Get down to the Walworth Road for Retan, a French-inspired supper club by chefs Cameron Dewar and Josh Dallaway, nestled in Louie Louie for the next three months. On Tuesdays, try ‘hot pot’ dishes such as Sussex courgette chasseur or braised Herdwick lamb shoulder for a jolly good £12.50. (@retanlondo­n)

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