FRESH PLATES

Piping hot new spots across the capital

SALTIE GIRL

Got the cash to splash on, er, £12 tinned fish in Mayfair? Don’t worry, Boston restaurateur Kathy Sidell’s fresh stuff is worth the price. New England lobster roll, anyone? Now open. 15 North Audley St, W1 (saltiegirllondon.com)

PASERO

Calling North Londoners! Tottenham has a cosy new food haven: a casual café and deli by day, and home to a broadly European-inspired menu of comfort food by night. Now Open. 120a West Green Rd, N15 (pasero.co.uk)

AKUB

Head west for Fadi Kattan’s modern Palestinian cooking, peppered with global influences and crafted using local and ethically sourced ingredients from the territory itself. Opens 24 Nov. 27 Uxbridge Street, W8 (@akub.lonon)

NOTTO

Phil Howard, aka the man who fed us fantastic pasta over (trigger alert) lockdown, has an all-day standalone spot in Piccadilly. Go for the pecan soft-serve affogato, you won’t regret it. Now open. 199 Piccadilly, W1 (nottopastabar.com)

MARESCO

The brains behind Stoke Newington’s Escocesa is delighting us with another Spanish restaurant, this time in Soho, serving a modern seafood-focused take on tapas. Now open. 45 Berwick Street, W1 (maresco.co.uk)