THREE OF THE BEST: SOUP DUMPLINGS

The best way to take your soup? Inside a xiao long bao accompanied by a generous filling, obviously

DUMPLING SHACK

These rustic, pan-fried numbers are crunchy on the bottom, squidgy up top, and are perfect for gobbling while wandering around Spitalfields Market.

DIN TAI FUNG

If you’re looking to make a meal of it, tuck in to all six of this spot’s delicate, decadent versions of the Chinese classic. Our favourite? Chilli crab and pork.

DUMPLINGS’ LEGEND

This Chinatown institution’s spicy crayfish will haunt your daydreams. Plus, you can watch them being made by the dumpling masters in a glass box.