Evening Standard

Zorba the grease: ‘world’s dirtiest restaurant’ is shut in Bayswater

- Tristan Kirk Courts Reporter

THE owner of a Greek restaurant dubbed “the dirtiest in the world” has been banned from managing restaurant­s indefinite­ly.

When health and safety officers raided Zorba’s Greek Taverna in Bayswater they found it littered with cockroach eggs and mice droppings. There were sewage flies living in a tahini dip.

Chef Pavlos Pittas, 60, admitted four charges of failing to protect food from vermin, rendering his food “unfit for human consumptio­n”.

Magistrate Margot Coleman handed him an indefinite prohibitio­n order from managing restaurant­s and said the taverna on Leinster Terrace was “one of the dirtiest restaurant­s I have seen”.

Ms Coleman told Pittas: “Your restaurant has been closed on more than one occasion because of poor conditions. The fact is there’s a continuing trend over a long number of years of appalling hygiene in your premises. You seem to run your restaurant with complete disregard for the regulation­s that exist to protect members of the public from becoming ill.”

Westminste­r city council inspectors found mouse droppings under a counter used in food preparatio­n and all over the kitchen. There were rat droppings and rat hairs on the kitchen floor and cockroach egg cases and mouse droppings outside the cold room. Cockroache­s were found in the basement storeroom and on a shelf used to store lentils and dry goods.

Sewage f l i e s we re breeding in the tahini, a sesame seed-based dip. Raw meat was stored on a filthy floor in the cold room and there were dirty contain- ers of food with no date labels in the fridge. Officers found bloodstain­s frozen into ice in the freezer and a mincer covered in mouse droppings. They say the charcoal grill and microwave were clogged with thick grease.

Pittas repeatedly failed to appear in court with relevant papers during his proceeding­s, which stretch back to June last year. He eventually admitted the charges against him and appeared in court on Wednesday. His firm Le Palefco was fined £12,800 at Westminste­r magistrate­s’ court for four counts of failing to comply with EU food hygiene provision.

On TripAdviso­r 67 per cent of 193 reviewers rated Zorba’s the lowest rating of terrible. Reviews call it dirty, disgusting, awful and “absolutely dreadful”. One reviewer says it is “the dirtiest restaurant I ever seen in the world” and a “horrible place and a dangerous place to eat”. Another reviewer talks of being “reluctantl­y greeted and seated” by a chef in a filthy apron. Another describes it as: “The worse dining experience of my life. Terrible food, terrible service and the chef was shouting at his staff during the whole evening.”

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 ??  ?? Filthy: Zorba’s Greek Taverna was run “with complete disregard for the regulation­s”
Filthy: Zorba’s Greek Taverna was run “with complete disregard for the regulation­s”
 ??  ?? Violations: the freezer at the restaurant. Below, chef Pavlos Pittas outside court
Violations: the freezer at the restaurant. Below, chef Pavlos Pittas outside court

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