Evening Standard

This green wheeze is a self-defeating dead end

- Josh Barrie • Josh Barrie is an Evening Standard food and drink writer

LET’S get something out of the way: in theory, I do not oppose Westerners giving money to developing nations so that fruit trees may be planted. Quite the contrary.

Here we are, though: £1.23 added to restaurant bills, a new — discretion­ary — carbon footprint charge. The scheme, called Carbon Friendly Dining and backed by a Canada-based retail consultanc­y called Lightspeed, aims to fight the climate crisis with this token sum.

Apparently the initiative “helps counterbal­ance the environmen­tal impact” of diners’ meals and “also help some of the poorest communitie­s on the planet”. Noble, admirable. Chefs such as James Martin and London restaurant groups from Cubitt House to Rossopomod­oro have joined up. I’ve no doubt each has good intentions. But there are problems. To start, scores of diners are likely to think this scheme is a little sneaky.

A Carbon Friendly Dining spokesman said at the time that the charges were “highly visible” and “completely optional”. But when we have psychologi­sts suggesting these monetary novelties are unlikely to be challenged when social embarrassm­ent is taken into account … come on. It’s sustainabi­lity by the back door. It’s restaurant­s that will suffer. There’s a lot of superficia­l work, particular­ly at chains, but any hospitalit­y business worth its salt will attempt to act in an environmen­tally responsibl­e fashion even if it’s as much about marketing as it is about impressing Sir David Attenborou­gh.

And so adding this small fee to bills seems a little short-sighted. It will rile up guests who want to go out and have a good time. Eating out is already expensive, incomes are stretched.

The buck cannot be continuous­ly passed on to the little people. And you know what, if nothing else, with the fossil fuels and the private jets, the factory farms and the Range Rovers, the world is heating up and drying up and these fruit trees probably wouldn’t last anyway.

This £1.23 surcharge is only going to annoy people trying to enjoy themselves in the twilight of humanity.

 ?? ?? Indiscreti­on: one diner was frustrated by the charge added to his bill at a recent pub meal
Indiscreti­on: one diner was frustrated by the charge added to his bill at a recent pub meal

Newspapers in English

Newspapers from United Kingdom