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ArticleThe Thinker
It’s 10pm on a Friday and I’m deliberately avoiding the main road on my walk home from the Tube. Instead, I’m following the edge of Richmond Green, taking a slightly longer route down a cobbled pavement lined with CCTV cameras. It feels...
ArticleCapital Gains
There is an undeniable coolness to Oliver Zeffman, as he confidently reels off orders at a top table in Tomos Parry’s Soho restaurant Mountain. “Tomos is a good friend,” he says. We meet for lunch at the peak of the May heatwave, and...
ArticleThe Insider
Earlier this year I was sitting on a bench at Stark Bollock Naked, Vauxhall’s much-loved end-of-weekend gay cruising party, waiting for my friend to get dressed, when an American man approached me and said, “Oh wow… a real English scally! I see...
ArticleJohn Vincent
In recent years, the quality of food at Leon has nosedived. Once a bastion of chic, healthier high street fast food thanks to a relatively pioneering “superfood salad” and its pioneering rice and veg boxes, Leon started struggling, its...