Evening Telegraph (First Edition)
Could ‘boba’ tea replace coffee?
First look – and taste – as bubble tea offers something
THE “drink you can chew” – bubble tea – has arrived in Dundee’s Reform Street at the new boba store Cupp.
Bubble tea, or boba, is a type of tea which originates from Taiwan, that includes milk and tapioca balls.
Boba is popular on social media due to its colourful appearance and the oversized straw used to suck up the tapioca balls.
At Cupp, they have a range of flavours on offer, including fruit milk teas, matcha teas, hot boba teas and even baby boba.
The venue is small, but very stylish and minimalistic. In keeping with the online trend, there are boba plushies and other merchandise available for fans of the drink.
Mikayla Whittle is the head of franchising for Cupp in Scotland.
She said: “We hope that everyone comes out and gives it a try – even if it’s a new thing that you’ve not tried before.
“Once you try it, it is absolutely addictive.”
“There’s a steer away from super caffeinated coffee,” says Mikayla.
“People are looking for something that’s a little bit different and here we have something for everyone.
“We have so many different flavour combinations that you could go in there for a year and get a different drink.
“Cupp is a celebrated name in bubble tea with an unmatched reputation for flavour and quality.
“I think the major difference is that we use all-fruit purees. We don’t use any artificial fruit flavourings and we use real, organic milk.
“We’ve had amazing success in our stores across Scotland so far.
“We are really excited to showcase boba in Dundee, and I think Reform Street is a great location for it.”
Kaya Macleod and myself, a food and drinks journalist, tried out the offering from Cupp.
Cupp’s launch event was packed with local foodies excited to try out the bubble tea on offer.
We were spoiled for choice, having to choose between milk tea, fruit tea, brown sugar tea, matcha tea, cloud series, fruit milk teas, mochi teas, coffee boba and hot boba.
We chose – with the helpful advice of staff member Becky – the taro cloud cake tea, mango matcha tea and brown sugar tea.
The flavours and appearances of the drinks varied greatly, and there were plenty of options for customisation.
You could choose to get your drink hot or iced, with several choices of milk and an overwhelming selection of toppings.
The brown sugar milk tea was by far our favourite.
We had this one iced with whole milk and tapioca pearls.
It was the right level of sweet, with some warmth coming from the brown sugar. The tapioca pearls were nice and chewy.
One thing you need to keep in mind, if it is your first time trying boba, is the small pearls, bubbles or balls in the drink.
They’ll be a bit of a surprise if you’re not anticipating them.
Next up we tried the taro cloud cake milk tea. This pretty lilac beverage was topped with Lotus
biscuits and we had it iced, with coconut jelly and whole milk.
This one was very sweet, which I enjoyed, but we found the biscuit topping slightly odd, and it took some getting used to.
Finally, we got a taste of the mango matcha milk tea. This we tried with oat milk, coconut jelly and strawberry popping bubbles.
These bubbles properly burst in your mouth to release delicious fruity juice.
But this drink wasn’t to our taste either, though we noted that the coconut jelly did pair better with the mango puree.
Kaya noted that it was “style over substance” and called the consistency “gloopy”.
Cupp opened yesterday at 33 Reform Street Dundee.
Reform Street has a 26.5% shop vacancy rate, compared with 35.9% on Commercial Street. The city’s average is 18.5%.