Curry House

Evening Telegraph (Late Extra Edition) - - £69.99 - Dura Street, Dundee

AFTER stop­ping in for a late-night snack on the way home, I spied them tak­ing some­body’s pizza out of the oven and im­me­di­ately re­gret­ted or­der­ing my usual chicken pakora.

Not that there was any­thing wrong with the pakora – it’s the best I’ve had in a take­away in Dundee – but be­cause the pizza looked se­ri­ously good.

Next lazy night I thought “right, pizza is hap­pen­ing”and went for the 12-inch Curry House tra­di­tional pizza (£7.50) – that comes with spicy chicken, spicy mince, onions, green pep­pers, green chilli, co­rian­der and toma­toes all over it. It tasted as good as it looked, though I prob­a­bly won’t order one with so many green chillis on it again, but that’s just me. It had a nice kick and did my lunch the day after, too.

On the side, adding to my meal as well as the calo­rie count, I munched down some chips and cheese as well (£3).

And, be­cause I’m some­times nice I bought the other half a wee snack for when she got home – chips (£1.50) and veg­etable pakora (£3) which hit the spot, too.

Def­i­nite thumbs up for the Curry

House – and it won’t be long be­fore I’m work­ing my­waythrough their en­tire pizza menu.

By Ge­orge Cran

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