Evening Times - - TIMES OUT: GLASGOWIST -

in­gre­di­ents. The reign­ing cham­pion is the Big Franco, named after Francesca and Alessan­dra’s dad, fea­tur­ing chicken Mi­lanese. For De­cem­ber, they’ve switched up the recipe, of­fer­ing four dif­fer­ent op­tions, in­spired by Euro­pean Christ­mas mar­kets or pop­u­lar flavour com­bi­na­tions like gor­gonzola cheese and mush­rooms. They are also run­ning an ad­vent cal­en­dar give­away on their In­sta­gram page.

AN es­sen­tial snapshot of the city’s food scene, here’s our count­down of the most-talked­about, must-visit restau­rants in Glas­gow right now.

The chart to the right is ranked ac­cord­ing to one im­por­tant, ever-fluc­tu­at­ing qual­ity: Who has the most buzz? We con­sider them the most in­ter­est­ing places to eat right now. You should too.

Fea­tur­ing new open­ings, old favourites, ris­ing star chefs, emerg­ing food trends, sea­sonal in­gre­di­ents or new found pop­u­lar­ity, we’ll up­date you each week. Look out for new en­tries.

New restau­rant Glo­riosa, found­ing by for­mer Achemilla chef Rosie Healey, which has just opened on Argyle Street, has come out on at num­ber of the first week’s list, fol­lowed by Ox and Finch and Julie’s Ko­pi­tiam.

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