Glo­riosa

Evening Times - - POINTS OF VIEW -

Rosie Healey, the found­ing chef of Achemilla, has re­turned to Ar­gyle Street, with a new restau­rant where Fire­bird once was. Ex­pect im­mac­u­lately pre­pared veg­etable and pasta dishes at Glo­riosa, with tra­di­tional fish and meat plates from the wood-fired oven.

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