TIMES OUT: YOUR GUIDE TO GLASGOW
My first French O was in a Parisian brasserie and was topped with a slab of pure melted Gruyere ... amazing!
However, I prefer a pre-toasted thick cut slice of baguette and a strong cheddar, ideally Mull.
A good rule of thumb is if you can see the soup, you need more cheese!
For a final flourish splash in some cognac for a kick.
This perfect french onion soup serves four as a starter and takes about three hours to create.
A good rule of thumb is if you can see the soup, you need to add more cheese ...