TIMES OUT: YOUR GUIDE TO GLASGOW
recipes for turkey, ham and veggie leftovers. Curries are obvious and easy as are pastas and stirfrys but my own particular favourite is a Turkey Risotto.
Risotto is in general a great way of using up leftovers and all you need is a bag of rice, some stock and cheese and you have a marvellous one pot meal. Only Italian risotto rice will do – ideally Arborio - and freshly grated parmesan cheese. The secret is in the gradual addition of stock and constant stirring with a wooden spoon to create the perfectly smooth and silky, creamy and cheesy risotto.