Ready Steady Cook to cham­pion sus­tain­abil­ity

Evening Times - - NEWS -

THE re­booted ver­sion of Ready Steady Cook will be one of the most sus­tain­able food shows on tele­vi­sion and will min­imise food waste and plas­tic use and cham­pion re­cy­cling.

The show, which will re­turn in the new year hosted by Ry­lan ClarkNeal, has pledged to present in­gre­di­ents on screen in a re­spon­si­ble way by avoid­ing sin­gleuse plas­tic and in­stead us­ing glass jars and bot­tles over plas­tic al­ter­na­tives.

The show will also source in­gre­di­ents from lo­cal sup­pli­ers as much as pos­si­ble, favour­ing Fair Trade items over oth­ers, and fo­cus on sea­sonal prod­ucts.

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