Ox and Finch

Evening Times - - TIMES OUT -

Go for mod­ern small-plate din­ing that cov­ers a lot of culi­nary ground. Chef Jonathan Mac­Don­ald runs a lively restaurant that cel­e­brates the best of Scot­tish pro­duce. They’ve re­tained Miche­lin Bib Gour­mand sta­tus and have big plans for 2020. Voted the best restaurant in the city right now by read­ers of Glas­gow­ist.com.

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