Evening Times - - TIMES OUT: GLASGOWIST -

Bounc­ing back into the Restau­rant Power Rank­ings with im­pres­sive fresh pasta and a stylish vibe. We en­joy their pap­pardelle with slow cooked beef ragu, a dish in­spired by Tus­cany, or ag­nolotti filled with veal, po­tato and cavolo nero in brown but­ter and thyme, with af­fogato for dessert.

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