TIMES OUT: YOUR GUIDE TO GLAS­GOW

Evening Times - - TIMES OUT: YOUR GUIDE TO GLASGOW -

br­uschetta, cele­riac schnitzel – is de­li­cious and healthy. And there’s su­per­food hub Kcal Kitchen on West Re­gent Street, for body and brain­boost­ing meals.

The Ivy on Buchanan Street (theivy­glas­gow.com) has also thought care­fully about what din­ers are look­ing for, postChrist­mas and New Year.

The brasserie has added some lighter dishes to its a la carte menu for Jan­uary, in­clud­ing a tossed Asian salad, a warm salad of beansprout­s, pak choi, wa­ter­melon, broc­coli, cashew nuts, sesame and co­rian­der with hoisin sauce; and an av­o­cado and tomato cock­tail which has red pep­per, let­tuce and pome­gran­ate dressed with a spicy harissa sauce

It has also in­tro­duced a range of low and no al­co­hol cock­tails, de­li­cious smooth­ies and cool­ers.

Highlights in­clude a Tem­per­ance G&T, which of­fers a full flavoured gin and tonic with very low al­co­hol con­tent us­ing Hay­man’s Small Gin, Fever-Tree Nat­u­rally Light Tonic and a fresh twist of pink grape­fruit; and Clean Clover Club, a low-al­co­hol ver­sion of the clas­sic cock­tail with gin, rasp­berry syrup, egg white and lemon juice.

Pic­ture: Ben Car­pen­ter

Tossed Asian salad is one of The Ivy’s lighter meals on of­fer this month

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