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Reducing feed cost in tilapia through digestive and metabolic enhancement
Aquaculture is the fastest growing industry producing animal protein, with an average annual growth rate of 10 per cent during the 1980s and 1990s. For the decade from 2012 to 2022, aquaculture is forecast to grow between 29 and 50 per cent (FAO 2014). market prices for farmed products have repeatedly challenged the prof trout and pangasius.
Increasing feed costs have therefore accel various scenarios of ingredient cost and availability.
In the livestock industry, combined research - poultry and pigs.
developed.
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- ic screening for important aquaculture species
Our research has mainly focused on compounds which are heat-stable in order to