SSC extends Label Rouge range

THE Scottish Salmon Company (SSC) is launching a new addition to its premium Label Rouge range – fresh Scottish salmon fillets.

The company, which has more than 60 farms across Scotland, secured Label Rouge accreditation in 2014 for its Scottish salmon.

It has seen significant interest, including from its French and German customers, to further develop the range and provide premium, pre-rigor fillets.

The premium quality fillets are vacuum packed and presented in an innovative sleeve