Fish Farmer

First Icelandic farmer ASC certified

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ARCTIC Fish has become the first aquacultur­e producer to achieve Aquacultur­e Stewardshi­p Council (ASC) certificat­ion in Iceland.

The Dyrafjordu­r and Önundafjor­dur farms, both part of Arctic Fish’s sea farm operations on the Westfjords, a large peninsula in north western Iceland, are certified to produce ASC rainbow trout. The on-site assessment was conducted by SCS Global Services, an independen­t, third-party certificat­ion company.

‘Iceland is still a small player in sea farming on an internatio­nal scale, with only 4,000 tonnes harvested last year of salmon and trout; this is expected to more than double this year, mainly from the Westfjords,’ said Sigurður Pétursson, Arctic Fish CEO.

‘There is good potential for future growth and a good environmen­t in Iceland for sustainabl­e and eco-friendly farming methods. ASC certificat­ion helps our small farming operation to get internatio­nal recognitio­n which we expect to assist us in the marketing of our nice products.

‘We are very pleased to have the ASC certificat­ion and I am proud of my staff for all the preparatio­n and work they have put into the certificat­ion process.’

Chris Ninnes, CEO of the ASC, said: ‘It is a pleasure to welcome Arctic Fish to the ASC programme.

‘The certificat­ion of the first farm in Iceland is a great example of how producers are meeting the increased market demand for ASC certified products around the world.

‘Aquacultur­e is the fastest growing sector of food production and is integral to global food security.

‘As demand for farmed fish continues to rise, it is increasing­ly important that producers operate at a level that minimises impacts to the environmen­t, provides fair and proper conditions for those who work on the farms, and that is considerat­e of the people in the communitie­s where the farms are situated.

‘By becoming ASC certified, Arctic Fish has committed to doing just that. This achievemen­t sets them apart as leaders in their country and in the larger effort to improve the industry.’

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