Fish Farmer

Feeding growth

US soybean sector behind successful modernisat­ion programme in China

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Much like today, 25 years ago most of the world’s aquacultur­e took place in China and raised various species of carp in ponds. But Chinese aquacultur­e has undergone many changes since then.

Most of these improvemen­ts are due to work funded by American soybean farmers, says the US Soybean Export Council’s (USSEC), following the launch

Europe, and the Middle East.

farmers aimed to improve feed and farming methods to be more environmen­tally friendly, sustainabl­e and consumer safe.

A marine aquacultur­e component was added in the early 2000s for the

also developed an inexpensiv­e, self-submerging and typhoon resistant culture techniques and feeds.

More recently, USSEC has pioneered intensive pond aquacultur­e (IPA) in the amount of labour required.

by re-using the pond water, which was previously discarded due to waste increasing­ly compromise­d and overexploi­ted in China.

Jim Zhang, USSEC’s aquacultur­e programme manager in China, said: ‘While the advantages of the IPA system are well recognised by producers and has strong support from the government, it has also demonstrat­ed advantages to the US soy industry.

stability for lower feed conversion and less waste removal, which means

To support the expansion of IPA technology in China, USSEC’s aquacultur­e provinces, is providing more technical support through seminars and on-site

In 2013.

dominant species.

species have been brought into the IPA.

Both small and big farms can do IPA, depending on the size. Usually we call a three-cell IPA one around US$30,000. There is one 52-cell IPA op

USSEC started its aquacultur­e programme in ducted by USSEC in 1989 were two big workshops on feed based aquacultur­e in Guangzhou and Hangzhou.

Jesse Chappell and his friends in Alabama for the Thus we decided to bring the technology into China in 2013

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 ??  ?? Above: Pond raceways in one of China’s IPA farms.
Above: Pond raceways in one of China’s IPA farms.
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