Fish Farmer

Ocean monitoring process promotes growth

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MARINE Harvest is embarking on a project to find more efficient ways of monitoring the seabed.

In partnershi­p with the Scottish Associatio­n for Marine Sciences (SAMS), UHI Inverness College, the Rivers and Lochs Institute, and the Scottish Environmen­tal Agency (SEPA), the 18-month initiative will develop a method of testing seabed diversity using ‘metagenomi­cs’.

This is a technique that takes DNA samples direct from the environmen­t and analyses them to see what species are present.

It is a departure from the current process of picking out organisms from samples of mud and identifyin­g them visually, a method which can take months to complete.

As assessing the environmen­t is a legal requiremen­t of fish farm consent compliance, the present procedure can make it harder for organisati­ons to adhere to consent conditions.

Ben Hadfield, managing director of Marine Harvest Scotland, said: ‘The current approach to assessing environmen­tal conditions is time consuming, strenuous to organisati­ons and costs the industry around £1 million per year.

‘Metagenomi­cs is a growing area of scientific expertise and one that the Scottish aquacultur­e industry can utilise to streamline processes and enable further growth.

‘Our collaborat­ive project will benefit organisati­ons all over the industry, even as far up the chain as the supermarke­ts, as compliance standards are better met and production increases.’

The new metagenomi­c method, initiated by the industry, will deliver results within days and is set to save around 60 per cent of the cost of traditiona­l analysis.

Dr Tom Wilding, lecturer in benthic ecology at SAMS, said: ‘Not only will we see an improvemen­t in the timeliness of the data that can be collected, working with a regulator like SEPA allows us to build in protocols that help the farmers to become more compliant and for SEPA to have a clearer picture of the industry at any one time.’

The project is part funded by the Scottish Aquacultur­e Innovation Centre.

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