Young chefs scoop seafood award
KENDAL College took the winning title at the grand final of the UK Young Seafood Chef Competition 2017.
Nine colleges from across the UK competed to take the title, which is highly regarded across the seafood industry.
The competition provides young chefs with a platform to demonstrate their flair, understanding, skills and abilities using seafood from sustainable sources.
This year’s final was once again hosted by the Grimsby Institute’s Gallery Restaurant, with trainee chefs from across the country competing in teams of two to become this year’s champions.
Judges included celebrity chef Nathan Outlaw, who has recently finished filming BBC2’s Great British Menu.
The winning duo of William Bolsover and Niall Frith were thrilled to take the title.
Bolsover said: ‘I can’t believe we’ve won, I’m so shocked. The competition has been amazing, it’s been brilliant to meet Nathan Outlaw and the judges today. Competitions like this will really make a difference to our careers.’