Loch Duart makes prize shortlist
LOCH Duart has been shortlisted as Exporter of the Year in the Food and Drink Federation Awards 2017.
The UK wide food award, promoted as the industry benchmark of excellence for innovation, competitiveness and talent, sees Loch Duart competing with some of the country’s biggest and most valued food and drink brands.
Alban Denton, managing director of Loch Duart, said: ‘To be shortlisted as Exporter of the Year in the Food and Drink Federation Awards means a lot to Loch Duart.
‘We care deeply about how we farm our salmon and have an ambition to see Loch Duart on the menu at the world’s top restaurants and hotels.
‘This nomination means that our strategy to grow exports has been recognised and that we are reaching markets and consumers across the globe.
‘I’d like to thank all the team at Loch Duart whose focus on quality, innovation and fish welfare mean that we continue to produce extraordinary tasting salmon. We look forward to the awards and celebrating an industry which is one of the UK’s great success stories.’
Winners will be revealed at an awards ceremony at the Brewery in London on September 21.