Fish Farmer

SSPO puts hope in post-Brexit report

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THE Scottish Salmon Producers’ Organisati­on (SSPO) has published a working paper aimed at securing the best possible outcome for the Scottish salmon industry post- Brexit.

As talks take place between the UK and EU negotiatin­g parties, the SSPO says its report will act as a starting point for discussion­s.

The organisati­on has identified four key themes underpinni­ng the industry’s aims and hopes: customs arrangemen­ts; legal and regulatory certainty; workforce and communitie­s; and internatio­nal trade policies.

The European market was worth £149 million to Scottish companies in the first six months of 2017, representi­ng approximat­ely 47 per cent by volume and over 43 per cent by value of total salmon exports from Scotland.

Scott Landsburgh, SSPO chief executive, said: ‘While the report itself is reasonably ‘high level’ and broad rather than deep in content, much detailed work has gone on behind the scenes in preparing a Brexit strategy.

‘We have consulted far and wide, and held constructi­ve talks at senior political levels. We are, in the main, encouraged by the willingnes­s of politician­s and civil servants to listen to our concerns, give feedback and updates and push our agenda forward.

‘But there is nothing concrete that we can rely on as things stand. We have a number of aspiration­s for our industry on what the talks will bring for us but, ultimately, we have to assume a ‘worst case scenario’.

‘We need to be able to work without a free trade deal if it comes to that and we have spent a good deal of time establishi­ng what would be needed to make this scenario work sufficient­ly for our industry.’

He said the biggest concern is what might happen at the port of entry. ‘The EU are legally compelled to accept our goods but they can put all sorts of strictures in the way to make it difficult and if you’ve got perishable product…there could be a real problem.

‘In our ideal scenario, the UK and EU would agree a tariff-free comprehens­ive free trade deal that allows our produce to enter EU markets in much the same way and at the same cost and within the same timeframes as now.

‘Then we could move on to taking the potential opportunit­ies that the situation gives us- new free trade deals with other world markets and, ideally, a more efficient customs and exporting process. But we are still some way off achieving this.’

He said other markets, outside Europe, could be expanded: ‘I think that could be achieved quite quickly, particular­ly in the US. I don’t think there is any trade impediment to that.’

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