‘Lochlander’ salmon launched at show

THE Scottish Salmon Company launched a new product at this year’s Boston seafood show.Aimed at its export market, Lochlander Salmon has been developed exclusively by the company for premium restaurateurs, up-market hotels and top chefs in the US.

It is initially being introduced to the North American market, where demand for quality, traceability and Scottish provenance continues to grow.

The brand focuses on Scottish sea loch provenance, sustainable farming and excellence in animal care, said the Scottish Salmon Company, which recently became the first salmon producer in Scotland to be awarded Best Aquaculture Practice (BAP) certification for all its marine sites.

Since 2011, the company’s exports have more than doubled and currently account for over half of sales.