Hull cel­e­brates seafood restau­rant ar­rival

Fish Farmer - - News Processing And Retail -

A NEW seafood restau­rant has opened close to where Hull’s once fa­mous fish­ing fleet was based. Hum­ber Fish Co has been launched in a for­mer fruit and veg­etable ware­house by lo­cal restau­ra­teurs James and Paula Stock­dale.

The cou­ple have in­vested £100,000 in their new ven­ture, say­ing they aim to cre­ate an ex­pe­ri­ence and en­vi­ron­ment to ri­val the best seafood restau­rants in Lon­don.

Chef James, who has al­most 30 years’ ex­pe­ri­ence in the hos­pi­tal­ity in­dus­try, said: ‘With Hull’s mar­itime her­itage, it’s re­ally sur­pris­ing no one has opened a trendy fish and seafood restau­rant that re­flects all that his­tory. We’re putting that right.’

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