Fish Farmer

Kaeser

Kaeser brings specialise­d products to specialise­d applicatio­ns

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Impressive compressor

Kaeser Kompressor­en is a family owned German company that celebrates its 100th birthday this year. Kaeser compressor­s and blowers are renowned throughout the world for their high quality, outstandin­g reliabilit­y and exceptiona­l energy efficiency.

With its comprehens­ive network of branches and distributo­rs, Kaeser Kompressor­en has a worldwide service organisati­on that also covers all regions where aquacultur­e is practised.

Kaeser claims to be the number one compressed air partner for aquacultur­e applicatio­ns and technology.

Salmon aquacultur­e is the booming segment of the food industry. Profit margins are high, as is consumer demand. This has led to the increasing use of technology by the aquacultur­e industry, much of which relies on the use of compressed air.

Salmon feeding has already been a pneumatic procedure for more than 12 years, whereby the feed is directed from the feed silo into the pens by a low-pressure air stream. This tried-andtested technique is now leading to feed barges

being designed with machine rooms beside the feed silos, in which the blowers can be housed to protect them from the outside elements.

In recent years, higher pressure compressed air applicatio­ns have increasing­ly found their way into the aquacultur­e industry. Operating in the 7 bar range, compressor­s – either diesel or electric powered – are used to provide the compressed air for such tasks as removing dead fish from the pens (morts removal), or to raise the level of oxygen in the sea pens, a procedure known as ‘sea pen aeration’ (SPA).

Prior to this innovation, divers had to be dispatched to the pens to manually place the dead fish in baskets, which then had to be lifted out of the water by hand. Now, using compressed air to do the job instead, a cone is installed in the deepest part of the sea pens. This is connected to a tube through which compressed air is blown, forcing the dead fish up from the bottom of the pen to the top, owing to the ‘airlift pump’ principle.

Here, they are separated from the water so that the staff can assess the condition of the carcasses and conduct statistica­l analyses on them. This is far quicker and less labour intensive than the previously used manual approach, and removal of the carcasses sooner rather than later also helps prevent the spread of disease.

A recent further developmen­t is to extract faecal matter in the same way. This concept is already being tested in closed pens on trial farms and could be used in future in areas where both water quality and environmen­tal impact are of key concern.

One of the most important uses for compressed air in aquacultur­e is SPA, a process whereby compressed air is blown into the pens through diffusers. As bubbles rise to the surface, a gas exchange takes place between the water and the gases in the bubbles, raising the oxygen levels in the water. Even more importantl­y, it results in an

artificial upwelling,

which forces oxygen rich, cold water from deeper down in the water column up into the pens.

This has several effects: firstly, because colder, deep waters can hold more oxygen, the oxygen levels in the pens are raised.

This is particular­ly important in the summer months, when environmen­tal factors such as algal blooms can be a major concern.

Cold, deep waters also mitigate the effects of temperatur­e peaks, which are dangerous for the salmon and have become increasing­ly common during the summer months in recent years.

A further effect of the upwelling is that, thanks to the water at the upper levels flowing outwards, less of the oxygen poor surface water enters the pens. Moreover, algae drifting in upper water layers are kept out of the sea pens by the outwards flow.

This effect is most important during algae blooms, preventing the algae from reaching the salmon.

The SPA concept described above is used most commonly in Canada and Norway.

In other countries, such as Chile or Scotland, bubble curtains are the usual method for protecting the fish from swarms of jellyfish (Scotland) and algal blooms (Chile).

In the past, these two blights have been responsibl­e for wiping out entire fish stocks in some farms and have caused damage in the millions.

Such compressor applicatio­ns are completely new, so most feed barges have nowhere to house the associated necessary equipment.

This means that the compressor­s tend either to be installed at the farms themselves, or on rafts built especially to accommodat­e them.

Compressor­s with electric drive motors are usually housed within a container, whereas diesel-powered compressor­s are generally left exposed to the elements. Both types of compressor, however, were designed for use on land; the harsh conditions found at sea, with constant exposure to saltwater, were not part of the design brief.

This weak link in the design chain has led to premature problems occurring with compressor operation, particular­ly under the tough operating conditions associated with maritime use.

However, compressor­s are essential to protect farms against such existentia­l threats as jellyfish swarms, algal blooms or other potentiall­y critical dangers in an emergency. For this reason, downtime due to failure of the electrical system, for example, is unacceptab­le and operationa­l reliabilit­y is paramount.

It was Thomas Kaeser himself, chairman of the board at Kaeser Kompressor­en, who recognised the special needs of the aquacultur­e industry and therefore commission­ed Adrian Feiler, an aquacultur­e specialist, to examine the specific issues at hand.

The company subsequent­ly spent 2018 becoming intensely acquainted with the aquacultur­e sector.

It looked at the problems compressor­s face in this difficult operating environmen­t, analysed the key aquacultur­e markets and liaised closely with fish farmers and plant hire companies.

Equipped with this knowledge, Kaeser Kompressor­en was able to develop the first prototype of a compressor that was designed specifical­ly for use in the aquacultur­e industry.

Introduced to the world at the AquaSur 2018 trade fair in Chile, this ground breaking innovation was built to withstand maritime environmen­ts and to ensure maximum operationa­l reliabilit­y.

Through continuous consultati­on with end customers, this prototype has been further refined so that Kaeser Kompressor­en can now offer a compressor configurat­ion which delivers even greater reliabilit­y under the harsh conditions that go hand-in-hand with aquacultur­e applicatio­ns.

This, in combinatio­n with increased compressor service life, means that plant hire companies and fish farmers alike can enjoy the significan­t advantages that Kaeser compressed air solutions have to offer.

For more details on Kaeser Kompressor­en, visit www.kaeser.com

“Kaeser can now offer a compressor configurat­ion which delivers even greater reliabilit­y under the harsh conditions that go hand-inhand with aquacultur­e on” applicati

 ??  ?? Clockwise from left: Prototype of the diesel powered KAESER M 50 including aquacultur­e modificati­ons; the picture shows the separation of carcasses and water in the morts removal process; operating principle of the SPA system (photo: Pentair Aquatic EcoSystems); a Sea Pen Aeration system in full operation at a salmon farm site. Note the four plumes of aeration inside each pen (photo: Pentair Aquatic EcoSystems)
Clockwise from left: Prototype of the diesel powered KAESER M 50 including aquacultur­e modificati­ons; the picture shows the separation of carcasses and water in the morts removal process; operating principle of the SPA system (photo: Pentair Aquatic EcoSystems); a Sea Pen Aeration system in full operation at a salmon farm site. Note the four plumes of aeration inside each pen (photo: Pentair Aquatic EcoSystems)
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