Scottish Salmon Company in awards hat-trick
THE Scottish Salmon Company (SSC) won three categories at the Highlands and Islands Food and Drink Awards last month.
The company picked up top prizes for Business Growth, Export and Marketing at the ceremony in Inverness in recognition of its performance over the past 12 months.
The SSC has posted record results in the past year, grown exports to nearly 70 per cent of turnover and launched Lochlander Salmon into North America.
Craig Anderson, chief executive of the Scottish Salmon Company, said:‘Exports have been fundamental to our business growth so it is fitting that we have been recognised in these categories.
‘The Highlands and islands are integral to our heritage and our brands, and we are proud to be a major employer in the area, creating and, most importantly, retaining value within the rural economy.’