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MOWI Scotland plans to achieve ASC certificat­ion at all its freshwater loch sites this year, along with additional seawater sites.

Until the ASC (Aquacultur­e Stewardshi­p Council) revised its salmon standard last year, many farms in Scotland could not comply because the ASC did not allow the production of salmon smolts in freshwater lochs.

Mowi said, in its January newsletter The Scoop: ‘Although there are alternativ­e environmen­ts for the smolt production at this stage, such as recirculat­ion units, freshwater lochs are still a big part of our farming business and production strategy in Scotland.

‘Now that the standard that governed freshwater trout production will allow the production of salmon smolts in freshwater lochs, Mowi Scotland can put a plan in place to achieve ASC certificat­ion for all of its sites.’

The ASC commitment is part of Norway based Mowi’s ‘Blue Revolution’ sustainabi­lity strategy, launched at the end of 2019, which sets ambitious targets to reduce medicinal treatments, antibiotic­s, plastic use, waste, and fish escapes, and improve sea survival rates.

The ASC standards address the key environmen­tal impacts of farming, set requiremen­ts for workers’ rights and protect communitie­s surroundin­g certified farms.

Mowi Scotland technical manager Rory Campbell said:‘The ASC Salmon and Freshwater Trout standards are the most robust and far reaching environmen­tal and social standards for global aquacultur­e.

‘As a business, Mowi has globally committed to achieving 100 per cent ASC certificat­ion for all our farms.

‘This is a long-term objective and I’m proud to say that in Scotland we have a plan in place for 2020 to expedite certificat­ion at a number of our sites and play our part in achieving this vision.’

As part of the ASC roll out for all of Mowi Scotland’s sites, the company has appointed a dedicated certificat­ion manager, Samuel Clegg.

He has been tasked with the implementa­tion of ASC certificat­ion and will help with the audit process and get sites up to speed with the standards, said Mowi.

Following the first round of audits early this year in freshwater, several other farms will be added to the audit schedule throughout 2020.

The number of farms put forward for ASC certificat­ion will increase through 2021, and the plan is for 100 per cent of Mowi Scotland’s sites to be certified by the ASC.

Clegg told The Scoop:‘I started a couple of months ago and my feet have barely touched the ground! We have an ambitious target and therefore a lot of work ahead of us.

‘I joined from a third party accreditat­ion body, similar to the type that the ASC uses to carry out the auditing process.

‘I also have experience in aquacultur­e, so I am drawing on all this experience in the lead up to our first audits which will happen at the end of January.’

Campbell added:‘I firmly believe that the ASC standards drive you to be a better farmer, a better neighbour and have less impact on the local environmen­t.

‘These standards go way beyond local regulation as the auditors look at everything from water quality, environmen­t quality, interactio­ns with wildlife, communicat­ion with local communitie­s, disease and lice levels (which must be reported at farm level on a weekly basis).

‘Ultimately, the ASC standard provides reassuranc­e for retailers and consumers that the salmon they are purchasing has been farmed responsibl­y and sustainabl­y.’

 ??  ?? Above: Mowi Scotland boss Ben Hadfield (right) talks to ASC chief Chris Ninnes at a Mowi farm
Above: Mowi Scotland boss Ben Hadfield (right) talks to ASC chief Chris Ninnes at a Mowi farm

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