Fish Farmer

Australian MPs focus on barriers to growth

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THE Australian parliament has ordered an official inquiry into the state of the country’s aquacultur­e industry.

A number of politician­s fear the sector could be starting to stagnate. Fish farming in Australia is both extensive and varied, and has experience­d steady growth over the past since 2002, but its annual worth has plateaued at just over AUS $1bn (£0.56bn) in the last few years.

Now the House Agricultur­e and Water Resources Committee says it wants to find out why through an inquiry.

It says the inquiry will investigat­e the status of the sector, including ways to streamline and increase the effectiven­ess of current regulatory frameworks, as well as the ability of business to access and commercial­ise new innovation­s.

Rick Wilson, chairman of the House Agricultur­e and Water Resources Committee explained: “Australia has a well-deserved reputation for producing high quality, sustainabl­e seafood, with aquacultur­e products accounting for over 40 per cent of Australian seafood production in terms of value.

“Increasing consumer demand for Australian native species, together with internatio­nally recognised seafood quality and standards, means that Australian aquacultur­e is competitiv­ely positioned to access high value domestic and overseas markets.”

He added: “The Committee will be examining opportunit­ies and barriers to the expansion of the sector, including the ability of enterprise to access capital and investment.”

Australian­s are avid consumers of seafood and the busiest places on Christmas Eve are the country’s big city fish markets.The country cultivates several types of farmed fish including Atlantic salmon in Tasmania, southern Bluefin tuna, barramundi, crabs and shrimp.

The committee said it would accept submission­s up to the middle of May.

 ??  ?? Above:
Southern Bluefin tuna
Above: Southern Bluefin tuna

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