Fish Farmer

Norcod achieves global food safety standard

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NORWEGIAN cod farmer Norcod has secured certificat­ion under the Global GAP Aquacultur­e Standard, one of the world’s leading food safety benchmarks.

Norcod is the first cod farmer to achieve the GAP standard.The company’s Chief Sustainabi­lity Officer, Hilde Storhaug, said:“We are very pleased and proud to be the first within our industry to obtain this certificat­ion. It demonstrat­es the clear operationa­l focus we’ve had from the outset on sustainabi­lity, and that Norcod is a responsibl­e player in the aquacultur­e industry.”

The standard covers the entire production chain from broodstock, seedlings and feed suppliers to farming, harvesting and processing, setting out detailed requiremen­ts for legal compliance, employees’ occupation­al health and safety, animal welfare, food safety and environmen­tal and ecological care.

Norcod is now in the process of applying for compliance with the Aquacultur­e Stewardshi­p Council standard.

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