Fish Farmer

Update from the processing sector

Seafood Norway, the employer trade body which represents both aquacultur­e and fishing companies, has said it is disappoint­ed with the UK-Norway trade deal, describing it as a lost opportunit­y. And the seafood industry in Iceland is not too happy either

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THE agreement between London,

Oslo and Reykjavik was signed in June

- as part of a trio of trade deals which also included Iceland and Liechtenst­ein - and hailed by senior politician­s on all sides as a deal which will safeguard and strengthen the seafood sector.

But it is not a view universall­y shared by industry leaders. Seafood Norway CEO Geir Ove Ystmark said the government had not succeeded in its aim and would mean the industry was, by and large, standing still.

He states: “What we are left with is a lost opportunit­y. The industry has all the way asked for lower tariffs on processed products. This would have generated (processing) activity and created jobs in Norway.”

Seafood Norway believes the deal means the country will remain a largely raw material supplier.

Norway’s largest seafood organisati­on believes that Norway will now remain a raw material supplier with this agreement.

“The government has given up a unique opportunit­y to put in place an agreement that would provide important - and necessary - industrial developmen­t along the coast.”

Seafood Norway chairman Paul Birger Torgnes said the country needed profitable and long lasting jobs in order to secure its welfare state into the future.

“This must be the last time we let such an opportunit­y pass us by,” he added.

“This agreement could have been an important step in that direction. Instead, we more or less stand on the spot resting, without any of the party speeches about the investment in the sea and seafood being realised.”

The agreement has also been met with disappoint­ment by Fisheries Iceland (SFS), which claims the deal did not include improved market access for its members’ products.

Heiðrún Lind Marteinsdó­ttir, CEO of SFS said seafood made up more than 60% of Iceland’s exports to the UK and this should have had stronger emphasis during the negotiatio­ns.

“What we are left with is a lost opportunit­y”

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