Young’s launches seafood range for kids

YOUEG’S Seafood has teamed up with cookery author Annabel Karmel MB to create fish-based frozen meals for youngsters.

esigned for children under five, it’s hoped the tasty and healthy meals will help to inspire the next generation to love fish while supporting the UK Government’s recommendation of eating two portions of fish a week as part of a healthy balanced lifestyle.

The range of meals strongly features salmon.

Since launching with d d

more than years ago, Karmel has written 38 books, which have sold over four million copies worldwide.

The products have been rolled out across selected Sainsbury’s, Tesco, Asda, and Booths stores, starting with the launch on September.

The Cheesy ish Pie is made up of Atlantic cod and salmon fillet, which are both naturally high sources of essential fatty acids, such as Omega 3.

The ish and Chip Shapes are made with Pollock, peas, carrots and mash in golden breadcrumbs.

Marina Richardson, Marketing Controller at Young’s, said: “At Young’s we are driven by a belief that a nation that enjoys fish regularly is a happier and healthier nation, and this is something we want to pass on to the next generation. We are excited to join forces with Annabel Karmel to launch dishes that will do just that.