Fish Farmer

Mowi obtains € 1.8bn for sustainabi­lity investment

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FISH farm giant Mowi has secured a major “green” credit facility giving it access to loans totalling €1.8bn (£1.54bn).

The company said the new arrangemen­t was linked to its sustainabi­lity targets and would last for five years.

The arrangemen­t is with a number of banks including agreements with DNB Bank ASA, Nordea Bank Abp, filial i Norge, Coöperatie­ve Rabobank U.A., ABN AMRO Bank N.V., Danske Bank A/S, Skandinavi­ska Enskilda Banken AB (publ) and Crédit Agricole Corporate & Investment Bank.

Mowi described the move as a significan­t step towards its goal of 100% green financing.

Interest on the facility is linked to Mowi’s performanc­e against key performanc­e indicators, which are consistent with Mowi’s overall environmen­tal, social and governance (ESG) strategy.

Mowi CEO Ivan Vindheim said recently: “At Mowi we have embraced sustainabi­lity as an opportunit­y and are very proud of producing food that is healthy for people and good for local communitie­s and the planet.

“Leading a Blue Revolution is not easy, but we believe Mowi’s unique strengths of a global presence, being fully integrated and a front runner on environmen­tal stewardshi­p and innovation will make a positive impact in the world.”

The company said oceans cover 70% of the planet’s surface, yet only 2% of our calorie intake is seafood. This means, Mowi argues, there is great potential for the oceans to produce more sustainabl­e food.

“This plan will allow us to achieve our goal of producing more food from the ocean thus meeting the demands of a growing population while respecting the planet and helping local communitie­s to flourish,” said Catarina Martins, Chief Sustainabi­lity Officer at Mowi.

“In committing to leading the Blue Revolution, we have set the bar high and while our sustainabi­lity targets will not be achieved overnight, they will be achieved through key innovation­s, partnershi­ps and a shared vision.”

“The Blue Revolution plan is built around a tasty and nutritious product, financial responsibi­lity and transparen­cy, and taking care of our planet and its people.”

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