Fish Farmer

Funding deal for chain of French shrimp farms

-

PLANS for a new land-based shrimp farm in France have taken a big step forward after the company behind the project announced it has secured almost €5m (£4.2m) in funding.

Lisaqua plans to build a 2,000 square metre facility near Nantes followed by others around the country which together will eventually be capable of producing up to 10,000 tonnes of shrimp a year.

The French love their shrimp, eating 80,000 tonnes of the delicacy, accountiin­g for nearly a quarter of the 290,000 tonnes imported into the EU each year.

Lisaqua now says it has raised an additional €2.6m (£2.2m) worth of capital with new investors including Le Gouessant Agricultur­al Cooperativ­e and private investors, along with existing investor Litto Invest.

This capital increase completes a nondilutiv­e round of funding of €2.3m (£1.9m) from Bpifrance (ccrct) and the Crédit Maritime and CIC Ouest banks.

Gabriel Boneu, Lisaqua CEO and co-founder said the company hopes to achieve its 10,000 tonne target by 2030.

“This funding will allow us to recruit 10 people and to structure strategic partnershi­ps to prepare our scale-up.We plan to set up a network of farms near the main French cities from 2024 in order to make our ultra-fresh shrimp available to as many people as possible”.

Lisaqua has developed “permaquacu­lture”, a patented co-culture technology combining shrimp, micro-organisms and marine invertebra­tes in recirculat­ed indoor aquacultur­e farms.

This innovation allows the farming of shrimp without antibiotic­s, preserves the environmen­t – such as mangrove forests – and saves 99% of water compared to convention­al shrimp farming.

Shrimp effluents are treated and used for breeding marine invertebra­tes for animal feed.

Since 2019, the company has been marketing the first fresh, local, environmen­tally friendly shrimp in France,“triple zero” guaranteed: zero antibiotic­s, zero kilometres travelled and zero polluting discharge.

After three years of research and developmen­t, this new round of funding will allow Lisaqua to finalise constructi­on in Nantes of the first shrimp farm in France, which should be operationa­l this year.

 ?? ?? Above From left: Lisaqua’s Charlotte Schoelink, Caroline Madoc & Gabriel Boneu
Above From left: Lisaqua’s Charlotte Schoelink, Caroline Madoc & Gabriel Boneu

Newspapers in English

Newspapers from United Kingdom